| |
|
|
| Registros recuperados : 15 | |
| 4. |  | HARA, F. A. dos S.; OLIVEIRA, L. A. de. Características fisiológicas e ecológicas de isolados de rizóbios oriundos de solos ácidos de Iranduba, Amazonas. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 7, p. 667-672, jul. 2005 Título em inglês: Physiological and ecological characteristics of rhizobia isolates from acid soils of Iranduba, Amazonas.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| 9. | | HARA, F. A. dos S.; TUCCI, C. A. F.; FIGUEIREDO, A. F. de; PEREIRA, J. O. Avaliação de genótipos de milho (Zea mays L.) na implantação de um sistema agroflorestal de cupuaçu (Theobroma grandiflorum (Willd, ex Spreng) Schum) e pupunha (Bactris gasipae HBK) no estado do Amazonas Revista da Universidade do Amazonas. Serie: Ciencias Agrarias, Manaus, v.7, n.1/2, p.1-18, jan./dez. 1998.| Biblioteca(s): Embrapa Amazônia Ocidental. |
| |
| Registros recuperados : 15 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
09/12/2019 |
|
Data da última atualização: |
10/12/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
COSTA, C. dos S.; RIBEIRO, T. da P.; POMPEU, R. C. F. F.; GUEDES, F. L.; BOMFIM, M. A. D.; ALVES, A. A.; GUEDES, L. F.; OLIVEIRA, D. de S.; ROGERIO, M. C. P. |
|
Afiliação: |
CLÉSIO DOS SANTOS COSTA; TALLITA DA PONTE RIBEIRO; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; FERNANDO LISBOA GUEDES, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; ARNAUD AZEVEDO ALVES; LUCIANA FREITAS GUEDES; DELANO DE SOUSA OLIVEIRA; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
|
Título: |
Ingestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Veterinary Science Research, v. 1, n. 2, p. 25-35, Dec. 2019. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%. |
|
Palavras-Chave: |
Agroindustrial byproducts; Ammoniation; Anacardium occidentale L; Feeding Time. |
|
Thesaurus NAL: |
Animal nutrition; Rumination; Sheep feeding. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02127naa a2200301 a 4500
001 2116412
005 2019-12-10
008 2019 bl uuuu u00u1 u #d
100 1 $aCOSTA, C. dos S.
245 $aIngestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct.$h[electronic resource]
260 $c2019
520 $aAbstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%.
650 $aAnimal nutrition
650 $aRumination
650 $aSheep feeding
653 $aAgroindustrial byproducts
653 $aAmmoniation
653 $aAnacardium occidentale L
653 $aFeeding Time
700 1 $aRIBEIRO, T. da P.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aGUEDES, F. L.
700 1 $aBOMFIM, M. A. D.
700 1 $aALVES, A. A.
700 1 $aGUEDES, L. F.
700 1 $aOLIVEIRA, D. de S.
700 1 $aROGERIO, M. C. P.
773 $tVeterinary Science Research$gv. 1, n. 2, p. 25-35, Dec. 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
